Cooking Matters® is a six-week cooking and nutrition education program that aims to empower low-income families to shop for and prepare healthy, delicious meals on a budget. Each course is team-taught by a volunteer chef and nutrition educator with the support of a classroom manager. Courses consist of weekly, 2-hour classes that cover meal preparation, food budgeting, grocery shopping, and nutrition. Cooking Matters offers a courses for a variety of audiences, including Kids, Teens, Adults, and Families.
Cooking Matters® courses are currently offered on an ongoing basis at community organizations and Second Harvest member agencies throughout Carbon, Lehigh, and Northampton counties.
Cooking Matters® is a program of Share Our Strength, a national anti-hunger organization that aspires to end hunger and poverty in the United States with the primary goal of ending childhood hunger with its No Kid Hungry Campaign. Second Harvest offers this program in partnership with Share Our Strength.
For more information, please contact:
Tamyah Brice – Nutrition Educator