• Training program grads who went on to start or manage farms: 20
    • Jen Brodsky, Sarah Edmonds, Anton Shannon, Jennie Merkel, Jason Slipp, Marguerite Viola, Valerie Garcia, Emma Cunniff, Tyler McCullough, Jen Bell, Mike Podlogar, Amy Weiss, Lexi Berko, Joel Gaughan, PJ Salerno, Justin Butts, Mark Reid, Nick Feudale, Jon Corbin, Collin Row
  • Farm-based business started by training program graduates: (17 total; 11 still in operation)
  • Kitchen Table Consultants
  • Good Work Farm
  • Merkel Mountain Farm
  • Infinity Gardens
  • Switchback Pizza
  • Kneehigh Farm
  • Easy Pace Garden*
  • Holy Cow Farm
  • Elmdale Farms
  • PA German Garlic Farm*
  • Wild Lea Farm
  • Stonehouse Market Garden*
  • Foothill Farm
  • Annie’s Acres*
  • Knitbone*
  • Clark’s Farm and Farmstand
  • Huldufolk Homestead*

*no longer in operation

  • Farm-based businesses launched in the incubator: (8 total; 5 still in operation)
  • Good Work Farm
  • Kneehigh Farm
  • Easy Pace Garden*
  • Nuneviller Farms*
  • Kismet Road Farm
  • Bee Well Blooms
  • Periwinkle Flower Farm
  • Aegir’s Hall LLC*

*no longer in operation

  • Workshops, short courses, etc.
    • Incubator resources (a la carte): 24 farmers
    • Short courses: 285
    • Workshops: 221
    • CSA Workshare Program (2017 only): 15
    • Educational farm tours: 644
    • Youth programming: 153
    • Community classes/programming: 121
    • Community outreach (off-site presentations, etc.): 1,298
© 2019 Second Harvest Food Bank