A variety of volunteers are needed to teach and assist with Cooking Matters classes. Our volunteers are passionate about food and dedicated to teaching and empowering low-income families to prepare healthy meals on a budget. Cooking Matters volunteers play diverse roles in the classroom, including Chef Instructor, Nutrition Instructor, and Class Manager. Thanks to our volunteers, we have the ability to teach participants how to budget, food shop, and prepare healthy meals with hands-on cooking lessons at no cost to the participants. All Cooking Matters volunteers must be at least 18 years old.
For more information, please contact:
Laura Scarpino, Nutrition Educator